Nicole Plath

Registered Dietitian Nutritionist

My journey as a dietitian is rooted in a lifelong commitment to serving others. Beginning with my initial healthcare role at the renowned Mayo Clinic and culminating in completing training in 2014, I've embarked on a path dedicated to enhancing nutritional well-being and accessible care. Since 2020, I’ve worked to provide virtual nutrition services to clients in their homes, leveraging technology to extend support and guidance.

My experiences as a Peace Corps volunteer in Africa starkly revealed the impact of malnutrition and food insecurity on communities, fueling my determination to address these issues. Additionally, caring for an elderly family member highlighted the critical role nutrition plays in eldercare, igniting my advocacy for their well-being.

Over the past decade, working in skilled nursing facilities across the United States has granted me the opportunity to extend personalized care to diverse individuals while advocating for improved services. Continuously pursuing education, I completed the MONASH University course on The Low FODMAP Diet for Irritable Bowel Syndrome, reflecting my commitment to staying updated in my field.

These cumulative experiences deeply motivate my practice as a dietitian. I am driven by the belief that everyone deserves access to proper nutrition for a healthier, more fulfilling life.

Specialties include:

gastrointestinal disorders/gut health, GERD, diverticulosis, cholecystitis, IBS, bariatric, cancer, diabetes, kidney health, cardiac diseases, hypertension, thyroid diseases, menopause, PCOS, endometriosis, plant-based/vegan/vegetarian eating patterns, sustainable weight loss/gain, geriatrics, malnutrition, HIV/AIDS and enteral nutrition.

Currently licensed in:

MD, PA, NC, MT, FL, KS, OR, TX, WV, ME, CT, NH, VA, CA, MI, CO, AZ, NJ

Coming soon: 

MA, DE, DC, NY

Nutrition philosophy:

I believe in the power of balance, understanding that a healthy lifestyle includes both nourishing the body and enjoying food. My nutrition philosophy centers around embracing minimally processed, whole foods and mindful eating while honoring an individual's preferences and cultural diversity. I believe in cultivating a deep awareness of the present moment while making food choices. By fostering a mindful relationship with food, I aim to promote not just physical nourishment but also emotional and mental well-being.