Nicole Plath

My journey as a dietitian is rooted in a lifelong commitment to serving others. Beginning with my initial healthcare role at the renowned Mayo Clinic and culminating in completing training in 2014, I've embarked on a path dedicated to enhancing nutritional well-being and accessible care. Since 2020, I’ve worked to provide virtual nutrition services to clients in their homes, leveraging technology to extend support and guidance.

My experiences as a Peace Corps volunteer in Africa starkly revealed the impact of malnutrition and food insecurity on communities, fueling my determination to address these issues. Additionally, caring for an elderly family member highlighted the critical role nutrition plays in eldercare, igniting my advocacy for their well-being.

Over the past decade, working in skilled nursing facilities across the United States has granted me the opportunity to extend personalized care to diverse individuals while advocating for improved services. Continuously pursuing education, I completed the MONASH University course on The Low FODMAP Diet for Irritable Bowel Syndrome, reflecting my commitment to staying updated in my field.

These cumulative experiences deeply motivate my practice as a dietitian. I am driven by the belief that everyone deserves access to proper nutrition for a healthier, more fulfilling life.